In Italy, the hour before dinner is sacred. Aperitivo — that golden ritual of drinks, small bites and conversation as the sun descends — is as essential to Italian life as pasta itself. At MamaGina Brunate, aperitivo becomes something extraordinary: a Negroni or Spritz, served on our terrace as the sun sets behind the Alps and Lake Como turns to gold below.

What Is Aperitivo?

Born in Turin in 1786 when Antonio Benedetto Carpano invented vermouth, aperitivo has evolved into Italy’s most beloved social ritual. It’s not just a drink — it’s a moment. The word comes from the Latin “aperire” (to open), because the bitter flavours are meant to open the appetite before dinner.

Aperitivo at 500 Metres

Take the funicular up around 18:00 in summer. Walk to MamaGina’s terrace. Order a Spritz, a Negroni or a glass of Franciacorta. Watch the lake. The temperature drops just enough to feel the evening begin. The light changes minute by minute. This is aperitivo elevated — literally and figuratively.

Stay for Dinner

The beauty of aperitivo at MamaGina is that it flows naturally into dinner. As the last light fades and the stars emerge, our kitchen sends out courses that continue the evening’s narrative. From aperitivo to dolce, one seamless experience.

Start your evening right → Reserve for aperitivo and dinner

Frequently Asked Questions

What time is aperitivo in Italy? Typically between 18:00 and 20:00 — the golden hour before dinner.