The tiramisu at MamaGina Brunate is legendary. Every restaurant has that one dish — the one that guests photograph, share on Instagram, and talk about long after the meal is over. At MamaGina Brunate, that dish is the Mega Tiramisu. Generous, beautiful, and prepared fresh every morning following Nonna Gina’s original recipe, it has become the most beloved dessert on Lake Como.
The Story Behind the Mega Tiramisu
Tiramisu literally means “pick me up” in Italian — and the MamaGina version lives up to that name in every way. The recipe comes from Nonna Gina herself, the grandmother whose spirit and kitchen wisdom inspired the entire restaurant. She believed that dessert should never be an afterthought — it should be the moment that makes you close your eyes and smile.
The “Mega” part? That happened naturally. When Gina started serving the tiramisu, guests kept asking for bigger portions. So she made it generous — layers upon layers of mascarpone cream, espresso-soaked savoiardi, and a dusting of cocoa that arrives at your table like a small monument to Italian indulgence.
What Makes It Different
Fresh, Every Single Day
There is no shortcut. Every morning, the kitchen team prepares the tiramisu from scratch — fresh mascarpone, fresh eggs, strong espresso brewed that day, quality cocoa. Nothing is premade, nothing is frozen. You taste the difference in every bite.
The Nonna Gina Touch
What separates a good tiramisu from a great one is balance. Nonna Gina’s recipe gets the ratio exactly right: the mascarpone cream is rich but not heavy, the espresso flavour is present but not bitter, the savoiardi are perfectly soaked — soft but with just enough structure. It is deceptively simple, which is what makes it so difficult to replicate.
The Setting
Eating a Mega Tiramisu on MamaGina’s terrace, with Lake Como stretching out below and the evening breeze carrying the scent of the garden — it elevates the dessert from delicious to unforgettable. Context matters, and there is no better context than this.
Tiramisu at MamaGina Brunate: The Most Photographed Dessert on Lake Como
The Mega Tiramisu has become a social media phenomenon. Guests photograph it from every angle — the layers, the cocoa dust, the view behind it. It has appeared on food blogs, travel accounts, and review sites across the internet. But the best part is still the first bite, not the photo.
Come for the view, stay for the Mega Tiramisu. Or come for the tiramisu and be surprised by the view. Either way, you will not be disappointed.
Save Room for Dessert
Book your table at MamaGina and make sure the Mega Tiramisu is waiting for you.
Reserve Your Table