Easter in Lombardy is as much about food as it is about faith. From the dove-shaped colomba pasquale to slow-braised spring lamb with herbs, the Italian Easter table tells a story of renewal, family and regional pride. At MamaGina Brunate, we honour these traditions with our own Easter menu — served 500 metres above Lake Como.

The Lombard Easter Table

In Lombardy, Easter lunch is a sacred ritual. It begins with antipasti of cured meats and spring vegetables, moves through fresh egg pasta — often tagliatelle with ragù — and culminates with roasted lamb or kid goat with rosemary and potatoes. The meal closes with colomba cake, chocolate eggs and a glass of sweet Moscato.

What Makes Lake Como Easter Unique

The lake adds its own character to Easter traditions. Fresh lake fish — lavarello, persico, agone — often appears alongside meat courses. Local cheese producers release special spring varieties. And the tradition of Pasquetta (Easter Monday) picnics means families head to the hills, the villas or the shores to enjoy the first true warmth of the year.

MamaGina’s Easter Experience

Our kitchen prepares a special Easter menu that weaves these traditions together with MamaGina’s signature touch. Handmade pasta, seasonal ingredients from local producers and the warm hospitality that Nonna Gina built this place on. All served on our terrace with the lake stretching out below.

The Easter Fair in Como

Every year around Easter, hundreds of stalls line the ancient walls of Como’s old town for the Fiera di Pasqua. Local artisans, food producers and craft makers gather to offer everything from handmade ceramics to regional delicacies. It’s the perfect way to spend a spring morning before heading up to Brunate for lunch. The fair is free to attend.

Villa Carlotta’s Easter Gardens

On Pasquetta (Easter Monday), Villa Carlotta in Tremezzina opens its gardens for an egg hunt among blooming rhododendrons and azaleas — over 150 varieties at peak bloom. A magical experience for families visiting Lake Como.

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Frequently Asked Questions

What do Italians eat at Easter? Traditional dishes include fresh pasta, roasted lamb, colomba cake and chocolate eggs. Each region adds its own specialities.

Is MamaGina open on Easter Sunday? Yes, we serve a special Easter lunch and dinner. Booking is essential as tables fill quickly.

Is the Easter Fair in Como free? Yes, the Fiera di Pasqua is free to attend and runs along the city walls in the historic centre.