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Cantine Aperte in Lombardy: Open Cellars, Wine Tastings and a Dinner Above the Clouds

Every year in late May, wineries across Lombardy throw open their doors for Cantine Aperte — Italy’s beloved annual celebration of wine. From the terraced vineyards of Valtellina to the rolling hills south of Lake Como, it’s a day of tastings, cellar tours and discovery. And the perfect prelude to dinner at MamaGina Brunate.

What Is Cantine Aperte?

Organised by the Movimento Turismo del Vino, Cantine Aperte has been a fixture of the Italian wine calendar for decades. Participating wineries offer guided cellar visits, barrel tastings, vineyard walks and direct purchases. It’s the best way to discover Lombardy’s wine heritage — from Franciacorta bubbles to robust Valtellina Sforzato.

Wineries Near Lake Como

The Como province sits at the crossroads of several wine regions. Within an hour’s drive, you can visit cellars in the Brianza hills, the Valtellina corridor and even cross into Ticino for Swiss-Italian wine experiences. Many wineries pair their tastings with local cheeses, cured meats and regional specialities.

End Your Wine Day at MamaGina

After a day exploring Lombardy’s cellars, wind your way back to Como and take the funicular up to Brunate. At MamaGina, our menu is designed to complement Italian wines — from hand-rolled pasta to slow-cooked Lombard classics. Ask about our wine selection, carefully chosen to pair with every dish.

Book your post-wine dinner → Reserve at MamaGina

Frequently Asked Questions

When is Cantine Aperte? It falls in late May every year. Check the current dates at movimentoturismovino.it.

Is Cantine Aperte free? Most wineries offer free entry. Some may charge a small tasting fee. Check individual winery pages at movimentoturismovino.it.

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