Ask any Lake Como insider when to visit and they’ll whisper: September. The summer crowds dissolve, the light turns golden, the first autumn flavours arrive and the lake takes on a serene, almost meditative quality. For food lovers, it’s the best month of the year — harvest season brings mushrooms, late-summer tomatoes, early chestnuts and the first grapes.

Why September Is Special

The weather is still warm (20–25°C) but the oppressive heat of August is gone. Hotel prices drop, restaurant tables open up, and the villages return to their authentic rhythm. The lake water is at its warmest — perfect for swimming at the hidden beaches of Torno, Nesso and Lezzeno.

Harvest Season at MamaGina

September marks the transition in our kitchen. Summer’s lightness gives way to the first autumn richness: porcini mushrooms from the hills above the lake, fresh pasta with walnut sauce, roasted vegetables from local gardens and the first hints of the comfort food that defines Lombard autumn.

Things to Do in September

Hike the Brunate trails in perfect walking weather. Visit the villa gardens in their late-summer glory. Take the lake ferry to Bellagio or Varenna without queuing. Attend local sagre (food festivals) in the small towns. And dine at MamaGina as the September sun sets over the Alps.

Discover September → Book your table

Frequently Asked Questions

Is September a good time for Lake Como? Many consider it the best month: warm weather, fewer crowds, harvest season and the most beautiful light of the year.